A Yummy Summer Salad

This is my Mother in Laws recipe. It's so easy and delish I thought I'd share it.

BOK CHOY SALAD

Ingredients
3 small bok choy, stems and leaves chopped
Fried egg noodles. I use Wokka thin egg style fresh noodles, they come in a pack of two but I only use one for this amount.
100 gm toasted almond, halved
1 bunch shallots, chopped

Dressing
¼ cup olive oil
1 tablespoon soy sauce
½ tablespoon white vinegar

Stir fry the bok choy and egg noodles in a little olive oil. You want the bok choy to stay a little bit crispy and not soggy.

Dissolve all the dressing ingredients together in a small saucepan over a medium heat. I don’t always use all the dressing, just put in as much as you like.

Toss nuts and dressing through the bok choy mix just before serving.