This is my Mother in Laws recipe. It's so easy and delish I thought I'd share it.
BOK CHOY SALAD
Ingredients
3 small bok choy, stems and leaves chopped
Fried egg noodles. I use Wokka thin egg style fresh noodles, they come in a pack of two but I only use one for this amount.
100 gm toasted almond, halved
1 bunch shallots, chopped
Dressing
¼ cup olive oil
1 tablespoon soy sauce
½ tablespoon white vinegar
Stir fry the bok choy and egg noodles in a little olive oil. You want the bok choy to stay a little bit crispy and not soggy.
Dissolve all the dressing ingredients together in a small saucepan over a medium heat. I don’t always use all the dressing, just put in as much as you like.
Toss nuts and dressing through the bok choy mix just before serving.
Thursday, November 11, 2010
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment